Tea

Our twist on a traditional blend from the Kashmir region! Our hearty Gunpowder green tea is blended to perfection with spicy cardamom, peppercorns, and cloves with the sweet natural flavor of amaretto, and finished with fragrant lavender. This tea is...

This unique Chinese black tea has a fruity and lightly smoky flavor with a lingering floral aftertaste. Its medium body and mild astringency leave a smooth dryness on the palate. Some drinkers often observe notes of pine and hints of wine in this...

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

The taste of lavender (Lavandula angustifolia) stays true to its aroma. Sweet, rich, herbaceous, and floral; it makes a lovely addition to blended infusions. Ingredients Lavender Flowers*.*ORGANIC  

Organic rooibos, fragrant cardamom, honey, and a hint of lavender. This beautifully aromatic blend is sweet and a little spicy—just like you! Delicious served with or without milk. Ingredients Rooibos*, Cardamom*, Lavender*, Natural Honey Flavor,...

Originally named Rose Peony. This delightful blend combines herbaceous Bai Mudan white tea, with mildly citrusy lemon balm, delicate lavender flowers and rose petals. It is not a strongly floral-tasting blend, rather the combination of herbs, tea and...

Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red color. Our most popular herbal iced tea! Ingredients Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.*ORGANIC Brewing...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all...

Our sweet Matcha Latte is a blend of sugar, fruit pectin and fine Japanese matcha. Matcha is made from fine, tender young tea leaves, shaded for 2 - 3 weeks, then carefully - and selectively - plucked, heated to prevent oxidation, slowly dried using low...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

Chinese green tea blended with refreshing spearmint and orange zest. Reminiscent of traditional Moroccan mint teas. Ingredients Chinese Green Tea*, Spearmint*, Orange Peel*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a level teaspoon of tea...

This light-bodied black tea comes from the Seethargundu Estate in the Nelliyampathi foothills of the Blue Mountains (Nilgiris) in Kerala, a state in Southern India. Nilgiri produces a mellow liquor with a clean, fruity finish and is ideal for iced tea...

Cultivate entirely new levels of refreshment with our Northwest Mint herbal tea blend. Made with just three vital ingredients, it’s a true trifecta of mint-inspired perfection. We source the peppermint and spearmint from Washington, where mint...

Inspired by Heather's Moroccan Grandmother, this blend of White Peony tea with sweet orange, fennel, and essence of honeyed figs is a fragrant and heady brew. Delicious served hot on cool mornings or as a refreshing iced tea on sweltering summer...

  Robust and smooth, the Origin Assam has notes of  browned butter, dried apricot, and vanilla graham - which melds into the classic malty backbone we all have come to expect and love in a classic Assam.  Enjoy as...

Peppermint infusions have been enjoyed throughout the world for many generations. Its invigorating aroma and refreshing flavor give this herb wide appeal! Our peppermint comes from an organic farm in Washington State - making it a local,...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...

A non-caffeinated, herbal version of the classic Indian spice tea, Red Chai blends hearty South African rooibos (redbush) with house-roasted spices. A warm, decadent cup of tea for anytime of day. Delicious simmered in milk or steeped in water. Also try...