Tea

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

The taste of lavender (Lavandula angustifolia) stays true to its aroma. Sweet, rich, herbaceous, and floral; it makes a lovely addition to blended infusions. Ingredients Lavender Flowers*.*ORGANIC  

Organic rooibos, fragrant cardamom, honey, and a hint of lavender. This beautifully aromatic blend is sweet and a little spicy—just like you! Delicious served with or without milk. Ingredients Rooibos*, Cardamom*, Lavender*, Natural Honey Flavor,...

This wonderful blend was originally named Rose Peony for mommies-to-be. However, the overwhelming enthusiasm for this blend by our male customers caused us to rename it Lavender Rose White Tea. Organic Bai Mudan or "White Peony" is blended with roses,...

Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red color. Our most popular herbal iced tea! Ingredients Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.*ORGANIC Brewing...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all...

Matcha Latte is a blend of fine Japanese matcha, fruit pectin, and sugar. Matcha is made from fine, tender young tea leaves, shaded for 2 - 3 weeks, then carefully - and selectively - plucked, heated to prevent oxidation, slowly dried using low heat,...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

Chinese green tea blended with refreshing spearmint and orange zest. Reminiscent of traditional Moroccan mint teas. Ingredients Chinese Green Tea*, Spearmint*, Orange Peel*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a level teaspoon of tea...

Nettles are prized for their inherent medicinal qualities and are ideal for blending with other herbs and spices. The natural flavor of this herb is mellow, rich, and vegetal with an astringent finish. Caffeine-free. Ingredients Nettle Leaf*...

This light-bodied black tea comes from the Seethargundu Estate in the Nelliyampathi foothills of the Blue Mountains (Nilgiris) in Kerala, a state in Southern India. Nilgiri produces a mellow liquor with a clean, fruity finish and is ideal for iced tea...

Cultivate entirely new levels of refreshment with our Northwest Mint herbal tea blend. Made with just three vital ingredients, it’s a true trifecta of mint-inspired perfection. We source the peppermint and spearmint from Washington, where mint...

A fragrant and heady blend perfect as a hot tea on cool spring mornings or as a refreshing iced tea on hot summer afternoons. Orange Fennel’s base is a Bai Mudan white tea from Fujian, China. This tea creates a light brew with a delicate aroma and...

This very limited release orthodox second flush black tea hails from the Chota Tingrai Estate, Tinsukia Dist., Assam State, in partnership with Mana Organics.  We had the incredible fortune to visit the Chota Tingrai Tea Estates in Assam, India,...

Peppermint infusions have been enjoyed throughout the world for many generations. Its invigorating aroma and refreshing flavor give this herb wide appeal! Our peppermint comes from an organic farm in Washington State - just across the Columbia River...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...