Oolong Tea

This famed Taiwanese high mountain oolong is carefully and tightly hand-rolled, then roasted lightly. It is hand-plucked from a Jin Xuan varietal, grown in fields that lie in the shadows of Mount Ali, in Chiayi county, Taiwan. This high mountain status...

This soft and elegant tea is perfect for welcoming the return of spring and sunshine. Bird Song Oolong's exquisite base is a Wu-yi varietal oolong, grown at low elevations in central Taiwan. This lightly oxidized and lightly roasted tea offers natural...

An outstanding low-elevation, lightly baked oolong which gives a deeply floral, rich, lingering brew. Emerald Oolong is a Chinese Wu-Yi varietal, generally grown at lower elevations. It is widely planted around Mingjien Township in Nantou County, and can...

A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas. This tea contains...

A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...

Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy. Ingredients Lightly Roasted and Medium-Roasted...

Our Spring Blossom Oolong is an exceptional, top-tier selection—a large-leaf cultivar hand-plucked and grown at high elevations. Lightly roasted and tightly rolled, Spring Blossom yields up to eight stunningly fruity, floral, full brews. In Taiwan,...