Tea

Smooth rooibos is a very healthy, full-bodied caffeine-free base to which we've added a boost of real vanilla extract and vanilla beans. Ingredients Rooibos*, Natural Vanilla Flavor, Vanilla Beans.*ORGANIC Brewing Instructions 8 oz Cup Scoop one...

Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a...

Bai Mudan or "White Peony" brews up light in color, gives a delicate fragrance, and is currant-like and sweet in flavor. Being a white tea, Bai Mu Dan leaves are more intact and so take up more room in the cup. Bai Mu Dan (there are several...

A gentle, balanced blend of herbs with a light body, floral aroma and notes of citrus. Enjoy anytime - day or night. Ingredients Cinnamon*, Raspberry Leaf, Orange Peel*, Sarsaparilla, Roses, Nettles*, Red Clover*, Lemon Balm*, Lemon Myrtle*...

This small, dense raw brick is surprisingly sweet for such a young puerh (pronounced POO-ar). It has a smooth, round texture, underpinned by a lovely structure of light astringency reminiscent of dry, floral hops. In the aroma, you can find everything...

This little brick has some of the darkest, and yet cleanest, flavors of any ripe puerh (pronounced POO-ar) we carry. Its musky sweetness is immediately evident from the moment you lift the lid on your gaiwan. The liquor is nicely balanced, with a big,...

This rare golden leaf tea goes through a smothering process referred to as "sealing yellow". What unfolds in the cup is a light buttery brew with hints of fruity green skins and sweet spun sugar. Ingredients Chinese Yellow Tea. Brewing...

A warming blend of honeybush, ginger, cinnamon, fennel, and nettles. Encourages digestion, naturally nourishes, soothes and fortifies the Yoga body. Drink and be well. Ingredients Cinnamon*, Ginger*, Honeybush*, Fennel*, Cardamom*, Peppercorns*,...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...

Yunnan (pronounced YOO-nawn), a province in southern China, is known for its fine tea production. Black teas from this region are exceptionally smooth and full with a light sweetness and subtle notes of pepper. Its signature golden tips are an indication...

The Jasmine Pearl welcomes our first ever Japanese black tea, this one blended with yuzu rind. This Japanese black tea is naturally sweet and very smooth with a round mouthfeel and no astringency. In this blend, it is warmly complemented by the yuzu...

The sister blend to our unique Yuzu Black. This Japanese sencha tea is grassy, vegetal, and very smooth with a hint of apricots. The fruitiness in this blend is warmly complemented by the yuzu's lemon-grapefruit citrus finish. Yuzu is a Japanese citrus...