Tea

Genmaicha (gen-my-CHA) might just possibly be the best way to introduce novice taste buds to green tea, as the flavor of the toasted rice bolsters the richness of the premium sencha base. It's an earthy, Japanese sencha with toasted rice lending a...

Ginger (Zingiber officinale) makes a great infusion - spicy and pungent. Our cut Chinese ginger is ready for steeping or blending with other teas and herbs. Ingredients Ginger, cut and sifted*.*ORGANIC  

We've taken our Chaz's Chai, a blend of northern Indian Assam black tea and house-roasted spices, and added ginger for an extra kick. Simmer or steep this blend which has a great body with a pleasant spice and heat. As with any chai, Ginger Chai is a...

A luscious and fragrant light-bodied black tea with the sweetness of ripe peach, and the spice of ginger and cardamom. Delicious served hot or iced. Ingredients Indian Black Tea*, Ginger*, Natural Peach Flavor, Cardamom*.*ORGANIC Brewing...

Golden Assam is a tippy, orthodox black tea with a spicier note on the tip of the tongue and deeper, richer smoothness than our traditional Assam. It offers a brisk, full-bodied brew with a very mild astringency. This tea is perfect for enjoying as a...

Like the sun, Golden Fire is a source of vibrancy and warmth. It’s very spicy, caffeine-free, and especially tasty as a latte. At the heart of this herbal tea is turmeric—a sought-after ingredient we had previously reserved for a private...

One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...

A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...

Greenbush, also called "green rooibos" (Aspalathus linearis), brews much like green tea, with a similar color and flavor, but with no astringency and no caffeine. Greenbush is indigenous only to the Cedarberg Mountain Range in Western South Africa...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

A beautifully balanced blend of white tea, peach, vanilla and a hint of rose hips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku has a natural light sweetness and smooth finish. Pairs well with pastries...

Egyptian Hibiscus flowers (Hibiscus sabdariffa) brews a tart and deep red infusion. High in Vitamin C and Riboflavin (Vitamin B2), hibiscus is delicious and refreshing brewed alone or with other herbs. Also fantastic in iced tea! Ingredients Hibiscus...

Full bodied, organic South African rooibos blended with a touch of natural honey flavor and bee pollen for a rich brew with a mild, caramel-like sweetness. A flavorful caffeine-free herb, rooibos also boasts the added health benefits of natural...

A comforting brew to enjoy during the fall and winter seasons. Natural honey flavor with lemony herbs, green tea, honeybush and spicy ginger. A sweet and luscious tea with a wide appeal. Ingredients Chinese Green Tea*, Ginger*, Honeybush*, Lemongrass*,...

A South African herb (Cyclopia intermedia) similar to rooibos, with a smooth flavor and notes of honey and vanilla. Caffeine-free. Ingredients Honeybush Herb*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea into infuser...

Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy. Ingredients Lightly Roasted and Medium-Roasted...

This rare "pan-fried" (as most Chinese green teas are) tea is actually a yellow tea, meaning an extra "smothering" step is utilized in the production process. The brew offers delicate notes of flowers, nuts, and cream. Additionally, it can actually take...

A heady blend of jasmine green tea, lavender blossoms, roasted hojicha, and lemon myrtle. Aromatic floral notes are accented with herbaceous and slightly camphoric flavors. Makes an excellent iced tea. Ingredients Jasmine Green Tea*, Roasted Chinese...

Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Give them a try and you'll see why we took this tea as our namesake. Fresh and sensual, Jasmine Pearls can be steeped up to...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...