Seasonal Teas

Amaretto Spice is a blend of bright, Nilgiri Indian black tea, sweet cinnamon, and fragrant, natural almond-flavored amaretto. A warming and comforting dessert tea for chilly days—great with a spot of milk and sweetener. Ingredients Indian Black...

★ FALL/WINTER SEASONAL TEA Available from October to February while supplies last. A knockout blend to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a...

This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and...

This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. For a richer experience, prepare it traditionally by...

★ FALL/WINTER SEASONAL TEA Available from October to February while supplies last. Caravan Black was created with strong, smoky Russian tea blends in mind. Here we've blended smokey Lapsang Souchong, dynamic Keemun, spicy cloves, and citrus. It brews a...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished...

Cocoa Deluxe will bring satisfaction to those seeking a truly chocolatey tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar. Ingredients Indian Black...

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk! Ingredients Indian Black...

★ FALL/WINTER SEASONAL TEA Available from October to February while supplies last. Cacao nibs and hearty roasted chicory add lots of body to the rooibos base in this rich, satisfying blend. Vanilla extract helps give the mixture its warm flavor and...

We've taken our Chaz's Chai, a blend of northern Indian Assam black tea and house-roasted spices, and added ginger for an extra kick. Simmer or steep this blend which has a great body with a pleasant spice and heat. As with any chai, Ginger Chai is a...

This rare "pan-fried" (as most Chinese green teas are) tea is actually a yellow tea, meaning an extra "smothering" step is utilized in the production process. The brew offers delicate notes of flowers, nuts, and cream. Additionally, it can actually take...

A non-caffeinated, herbal version of the classic Indian spice tea, Red Chai blends hearty South African rooibos (redbush) with house-roasted spices. A warm, decadent cup of tea for anytime of day. Delicious simmered in milk or steeped in water. Also try...