Seasonal Teas

A knockout blend to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. Inspired by a warm vanilla apple scone, we love this tea on its own...

This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. For a richer experience, prepare it traditionally by...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished...

This flavorful and zesty blend is our own recipe — organic Assam black tea blended with hand-roasted spices provide a delightful twist on an Indian tradition. Try simmering in milk with a touch of honey. Ingredients Indian Black Tea*, Cardamom*,...

Cocoa Deluxe will bring satisfaction to those seeking a truly chocolatey tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar. Ingredients Indian Black...

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk! Ingredients Indian Black...

★ FALL/WINTER SEASONAL TEA Available from October to February while supplies last. Cacao nibs and hearty roasted chicory add lots of body to the rooibos base in this rich, satisfying blend. Vanilla extract helps give the mixture its warm flavor and...

Feel grounded yet invigorated with our Dark Forest herbal tea blend. Known for being a smooth, rich coffee alternative, this flavorful tea pairs nicely with milk and is nearly caffeine-free. Often called a Pacific Northwest version of a chai, it serves...

We've taken our Chaz's Chai, a blend of northern Indian Assam black tea and house-roasted spices, and added ginger for an extra kick. Simmer or steep this blend which has a great body with a rice spice and heat. As with any chai, Ginger Chai is a treat...

Like the sun, Golden Fire is a source of vibrancy and warmth. It’s very spicy, caffeine-free, and especially tasty as a latte. At the heart of this herbal tea is turmeric—a sought-after ingredient we had previously reserved for a private...

A comforting brew to enjoy during the fall and winter seasons. Natural honey flavor with lemony herbs, green tea, honeybush and spicy ginger. A sweet and luscious tea with a wide appeal. Ingredients Chinese Green Tea*, Ginger*, Honeybush*, Lemongrass*,...

Our twist on a traditional blend from the Kashmir region! Our hearty Gunpowder green tea is blended to perfection with spicy cardamom, peppercorns, and cloves with the sweet natural flavor of amaretto, and finished with fragrant lavender. This tea is...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all...

A non-caffeinated, herbal version of the classic Indian spice tea, this Red Chai blends hearty red South African rooibos with house-roasted whole spices for a warm, decadent cup of tea for anytime of day. Delicious simmered in milk or steeped in water...