Greenbush (Green Rooibos)

Herbal Tea

South Africa
Caffeine Content:
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Greenbush, also called "green rooibos" (Aspalathus linearis), brews much like green tea, with a similar color and flavor, but with no astringency and no caffeine. Greenbush is indigenous only to the Cedarberg Mountain Range in Western South Africa.


Green Rooibos (Greenbush).

Brewing Instructions

8 oz Cup

  1. Scoop a heaping teaspoon of tea into infuser
  2. Heat water to 212° F (boiling).
  3. Pour 8 oz. of hot water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy tea.


Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.