Limited Teas

This famed Taiwanese high mountain oolong is carefully and tightly hand-rolled, then roasted lightly. It is hand-plucked from a Jin Xuan varietal, grown in fields that lie in the shadows of Mount Ali, in Chiayi county, Taiwan. This high mountain status...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

An outstanding low-elevation, lightly baked oolong which gives a deeply floral, rich, lingering brew. Emerald Oolong is a Chinese Wu-Yi varietal, generally grown at lower elevations. It is widely planted around Mingjien Township in Nantou County, and can...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% organic and picked from entirely ’08 spring leaves, this semi-aged raw puerh cake is highly approachable and still has potential to develop over time. The golden-hued liquor has...

Pure First Flush Matcha is a high-quality pure matcha that is perfect for those who love to make their own matcha-based beverages and foods. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated, dried, and slowly...

Flavor Notes: Molasses, Fig, Anise, Chocolate Fortune's Fool is a rich tea bearing deep notes of dark dried fruit, chocolate, anise, and molasses. The liquor is sweet, thick, and complex—leaving you curious for more. This ripe cake was...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas. This tea contains...

One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...

This rare "pan-fried" (as most Chinese green teas are) tea is actually a yellow tea, meaning an extra "smothering" step is utilized in the production process. The brew offers delicate notes of flowers, nuts, and cream. Additionally, it can actually take...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

  Robust and smooth, the Origin Assam has notes of  browned butter, dried apricot, and vanilla graham - which melds into the classic malty backbone we all have come to expect and love in a classic Assam.  Enjoy as...

Flavor Notes: Mushroom, Cigar Box, Forest Floor, Leather Time has been more than kind to this beautiful Tuo and has quickly become one of our favorite Puerh offerings. The expressive layers unfold with a seeming intention that truly...

Finally, a white tea that everyone can appreciate! Silver Needles are plucked from the freshest buds of the tea plant. The silvery-white hairs on the new growth give this tea it´s name. Flavorful and savory, Silver Needles is described by our...

Our Spring Blossom Oolong is an exceptional, top-tier selection—a large-leaf cultivar hand-plucked and grown at high elevations. Lightly roasted and tightly rolled, Spring Blossom yields up to eight stunningly fruity, floral, full brews. In Taiwan,...

This tea is a "pure tea," meaning all the tea leaves were plucked from one cultivated varietal, the Tsuyuhikari hybrid. In other words, it is not blended. Tsuyuhikari, meaning 'shining dew' has a sweet taste and mouthwatering salty aromas of pelagic...

These leaves are the original version of what has become known as a smoked tea. This "pure" style has a very appealing palate loaded with chocolatey and malty tones. As the original, it is completely pure, unsmoked tea. If you are searching for the...

This rare golden leaf tea goes through a smothering process referred to as "sealing yellow". What unfolds in the cup is a light buttery brew with hints of fruity green skins and sweet spun sugar. Ingredients Chinese Yellow Tea. Brewing...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...

The Jasmine Pearl welcomes our first ever Japanese black tea, this one blended with yuzu rind. This Japanese black tea is naturally sweet and very smooth with a round mouthfeel and no astringency. In this blend, it is warmly complemented by the yuzu...