Full bodied, organic South African rooibos blended with a touch of natural honey flavor and bee pollen for a rich brew with a mild, caramel-like sweetness. A flavorful caffeine-free herb, rooibos also boasts the added health benefits of natural antioxidants and minerals. No sweetener is added (or needed). One of our best sellers!
Rooibos*, Natural Honey Flavor, Natural Vanilla Flavor, Bee Pollen.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.