We have teamed up with Springfield-based Young Mountain Tea to release a line of four tea blends combining our experience in the artistry of tea blending with Young Mountain's mission of supporting a...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the...

A knockout blend to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. Inspired by...

A non-caffeinated, herbal version of the classic Indian spice tea, this Red Chai blends hearty red South African rooibos with house-roasted whole spices for a warm, decadent cup of tea for anytime of...

Like the sun, Golden Fire is a source of vibrancy and warmth. It’s very spicy, caffeine-free, and especially tasty as a latte. At the heart of this herbal tea is turmeric—a sought-after ingredient we...

★ FALL/WINTER SEASONAL TEA Available from October to February while supplies last. Cacao nibs and hearty roasted chicory add lots of body to the rooibos base in this rich, satisfying blend. Vanilla...

Feel grounded yet invigorated with our Dark Forest herbal tea blend. Known for being a smooth, rich coffee alternative, this flavorful tea pairs nicely with milk and is nearly caffeine-free. Often...

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey...