"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle,...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. Rooibos, orange zest, citrus essential oils, and chamomile, when combined, make for a lively, very fruity blend. The...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the...

★ SPRING/SUMMER SEASONAL TEA Available from April to August while supplies last. This light-bodied iced tea is the refreshing treat you long for on a hot day. Smooth organic Chunmee green tea,...

A knockout blend to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. Inspired by...