Puerh Tea

This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% organic and picked from entirely ’08 spring leaves, this semi-aged raw puerh cake is highly approachable and still has potential to develop over time. The golden-hued liquor has...

Flavor Notes: Molasses, Fig, Anise, Chocolate Fortune's Fool is a rich tea bearing deep notes of dark dried fruit, chocolate, anise, and molasses. The liquor is sweet, thick, and complex—leaving you curious for more. This ripe cake was...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor. The Yunnan province, in southern China,...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place 1 unwrapped tuocha into infuser. Pour 16 oz. of hot...

Flavor Notes: Mushroom, Cigar Box, Forest Floor, Leather Time has been more than kind to this beautiful Tuo and has quickly become one of our favorite Puerh offerings. The expressive layers unfold with a seeming intention that truly...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very pleasant. Tea tasters have described it as "mushroomy"...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...