Tea

This nuanced and ethereal specialty green tea dances on the palate with traces of stone fruit, warm butter, and sweet yellow grass. It is one of the newer green tea offerings we are working with and we couldn't be more excited! Our producer only had 2...

Cocoa Deluxe will bring satisfaction to those seeking a truly chocolatey tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar. Ingredients Indian Black...

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk! Ingredients Indian Black...

Our classic Earl Grey with a fruity boost of orange zest and lemon myrtle. Makes an uplifting tea served hot or a refreshing citrus iced tea. Ingredients Chinese Black Tea, Sri Lankan Black Tea*, Orange Peel*, Lemon Myrtle*, Bergamot Essential Oil...

One taste provides a glimpse into why Darjeeling is called the "champagne of teas." Second Flush Darjeelings range from fruity, floral notes to something akin to dry champagne—a characteristic this selection tends to exhibit. An interesting...

Feel grounded yet invigorated with our Dark Forest herbal tea blend. Known for being a smooth, rich coffee alternative, this flavorful tea pairs nicely with milk and is nearly caffeine-free. Often called a Pacific Northwest version of a chai, it serves...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...

We are excited to reintroduce the well-loved Dream blend! It still delivers the powerful relaxation benefits that promote a good night's sleep, but we've made it even better by increasing the amount of valerian root and incorporating fragrant linden...

The fresh fruitiness of our medium-bodied Earl Grey is sweet, not soapy. Aromatic and balanced, Earl Grey is excellent both hot or served over ice. Traditionally, Earl Grey is made with black tea as a base - we use Chinese Keemun (Qimen), from the Anhui...

Our classic Earl Grey blended with aromatic lavender blossoms. Delicious both hot or iced. Ingredients Chinese Black Tea, Sri Lankan Black Tea*, Lavender*, Bergamot Essential Oil.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of...

An outstanding low-elevation, lightly baked oolong which gives a deeply floral, rich, lingering brew. Emerald Oolong is a Chinese Wu-Yi varietal, generally grown at lower elevations. It is widely planted around Mingjien Township in Nantou County, and can...

Need something eye-opening and smooth to start the day? Look no further. We've combined teas that are smooth and flavorful. Only slightly broken, the leaves won't quickly become astringent like many other breakfast blends. Enjoy with or without milk and...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% organic and picked from entirely ’08 spring leaves, this semi-aged raw puerh cake is highly approachable and still has potential to develop over time. The golden-hued liquor has...

A nourishing and soothing blend of herbs to help rebalance the body during times of transition. Cinnamon and sarsaparilla provide a pleasant sweetness while roses and lemony herbs gently uplift the spirits. Raspberry leaf, nettles, and red clover give...

Blended to gently calm frazzled nerves and brighten blue moods. Combines chamomile, mint, ginger, lemon myrtle and eucalyptus to soothe and harmonize the senses. Our most popular blend. Caffeine-free. Ingredients Chamomile*, Ginger*, Lemon...

Pure First Flush Matcha is a high-quality pure matcha that is perfect for those who love to make their own matcha-based beverages and foods. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated, dried, and slowly...

Flavor Notes: Molasses, Fig, Anise, Chocolate Fortune's Fool is a rich tea bearing deep notes of dark dried fruit, chocolate, anise, and molasses. The liquor is sweet, thick, and complex—leaving you curious for more. This ripe cake was...

A creamy, floral brew of malty black tea, lemon myrtle, lavender flowers, natural vanilla, honey and touch of citrus. Ingredients Indian Black Tea*, Natural Vanilla Flavor, Lemon Myrtle*, Clementine Essential Oil, Natural Honey Flavor, Lavender*...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...