Jasmine Peony – Sweet Florals and a Smooth Everyday Cup
Jasmine Peony is a beautifully fragrant jasmine green tea made using traditional scenting methods and organically grown tea leaves. Fresh green tea is layered repeatedly with intensely aromatic night-blooming jasmine flowers, allowing the leaves to slowly absorb their sweet floral perfume over multiple evenings. Each morning, the spent blossoms are removed and replaced until the tea reaches the desired depth of aroma and flavor.
The result is smooth, floral, and richly jasmine-forward without becoming perfumy or overwhelming. While it shares the expressive jasmine character of our Jasmine Pearls, Jasmine Peony offers a more approachable everyday option, since the leaves are not individually hand-rolled into pearls.
Easy to enjoy and deeply aromatic, this is an excellent choice for anyone seeking a classic jasmine green tea with a full floral presence and a clean, balanced cup.
Flavor Profile
Sweet jasmine florals over a smooth green tea base with a soft, lingering finish.
Ingredients
Jasmine Green Tea*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
