Gifts & Samplers

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...

We have teamed up with Springfield-based Young Mountain Tea to release a line of four tea blends combining our experience in the artistry of tea blending with Young Mountain's mission of supporting a sustainable future for Himalayan farmers and their...

The Opal Oracle: A divination tool for bringing peace and clarity into your life. The Opal Oracle delivers empowering messages and clear guidance, nudging you in the direction of your greatest good. In this vibrant and joyful deck, readers can dive...

These infusers do not change the flavor of your tea, are easy to clean and are made from stainless steel. Even better, the holes are very fine, making the infuser perfect for brewing tea and herbs such as rooibos. After brewing in a mug or small teapot,...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...