New Teas

We have created a nourishing and soothing blend of herbs to help rebalance the body during times of transition. Cinnamon and sarsaparilla provide a pleasant sweetness. Rose petals, lemon balm and lemon myrtle  gently uplift the spirits. Raspberry...

This very limited release orthodox second flush black tea hails from the Chota Tingrai Estate, Tinsukia Dist., Assam State, in partnership with Mana Organics.  We had the incredible fortune to visit the Chota Tingrai Tea Estates in Assam, India,...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished...

"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese senchas with a nudge of strawberry sweetness. Fresh,...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all...

A knockout blend to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. Inspired by a warm vanilla apple scone, we love this tea on its own...