New Teas

This nuanced and ethereal specialty green tea dances on the palate with traces of stone fruit, warm butter, and sweet yellow grass. It is one of the newer green tea offerings we are working with and we couldn't be more excited! Our producer only had 2...

These leaves are the original version of what has become known as a smoked tea. This "pure" style has a very appealing palate loaded with chocolatey and malty tones. As the original, it is completely pure, unsmoked tea. If you are searching for the...

Flavor Notes: Molasses, Fig, Anise, Chocolate Fortune's Fool is a rich tea bearing deep notes of dark dried fruit, chocolate, anise, and molasses. The liquor is sweet, thick, and complex—leaving you curious for more. This ripe cake was...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% organic and picked from entirely ’08 spring leaves, this semi-aged raw puerh cake is highly approachable and still has potential to develop over time. The golden-hued liquor has...

Flavor Notes: Mushroom, Cigar Box, Forest Floor, Leather Time has been more than kind to this beautiful Tuo and has quickly become one of our favorite Puerh offerings. The expressive layers unfold with a seeming intention that truly...

Straight out of the herbalist's apothecary! This immune-supporting combination of herbs, berries and flowers help the body cope during cold & flu season. Elderberries, Elderflowers and Echinacea are classic herbs for supporting the immune function...

A nourishing and soothing blend of herbs to help rebalance the body during times of transition. Cinnamon and sarsaparilla provide a pleasant sweetness while roses and lemony herbs gently uplift the spirits. Raspberry leaf, nettles, and red clover give...

  Robust and smooth, the Origin Assam has notes of  browned butter, dried apricot, and vanilla graham - which melds into the classic malty backbone we all have come to expect and love in a classic Assam.  Enjoy as...

Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished...

"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese senchas with a nudge of strawberry sweetness. Fresh,...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all...