Like the sun, Golden Fire is a source of vibrancy and warmth. It’s very spicy, caffeine-free, and especially tasty as a latte. At the heart of this herbal tea is turmeric—a sought-after ingredient we had previously reserved for a private custom blend. Turmeric is characterized by its magnificent yellow coloring and anti-inflammatory properties that are enhanced by ground black peppercorn. Cinnamon and cloves add subtle sweetness, while honeybush fills out the blend with more body. Good for the stomach, Golden Fire adds a burst of unexpected pleasantness to any day.
Ginger*, Turmeric Pieces*, Cinnamon*, Cloves*, Turmeric Powder*, Honeybush*, Ground Peppercorns*, Cayenne.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.