Golden Assam – Tippy Black Tea
Golden Assam is a refined take on classic Assam, made from carefully plucked tips that give the tea its signature golden appearance and smooth character. Compared to our traditional Assam, this version leans deeper and richer, with a fuller body and a gentle spice that shows up at the tip of the tongue.
The cup is brisk but balanced, with very mild astringency and a soft, malty sweetness that can read almost like vanilla. It’s just as enjoyable on its own as it is with a bit of milk, where the tea’s natural richness really comes through.
This tea comes from the Dinjoye Tea Estate in the Dibrugarh district of Assam. Founded during the colonial period by a native Indian grower, the estate has a long history of producing high-quality teas. This selection is graded FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe Superior) and earned second place at the Global Tea Championship in 2017.
Flavor Profile
Rich and malty with gentle spice, soft sweetness, and a smooth, full-bodied finish.
Ingredients
Indian Black Tea.
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy. Also delicious with a touch of milk and sugar.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
