A nourishing and soothing blend of herbs to help rebalance the body during times of transition. Cinnamon and sarsaparilla provide a pleasant sweetness while roses and lemony herbs gently uplift the spirits. Raspberry leaf, nettles, and red clover give this brew its restorative and nutritive qualities while lending a nice body that's similar to a mild black tea.
Cinnamon*, Raspberry Leaf, Orange Peel*, Sarsaparilla, Roses, Nettles*, Red Clover*, Lemon Balm*, and Lemon Myrtle*
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.