Black Tea

One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...

This unique Chinese black tea has a fruity and lightly smoky flavor with a lingering floral aftertaste. Its medium body and mild astringency leave a smooth dryness on the palate. Some drinkers often observe notes of pine and hints of wine in this...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean...

This light-bodied black tea comes from the Seethargundu Estate in the Nelliyampathi foothills of the Blue Mountains (Nilgiris) in Kerala, a state in Southern India. Nilgiri produces a mellow liquor with a clean, fruity finish and is ideal for iced tea...

  Robust and smooth, the Origin Assam has notes of  browned butter, dried apricot, and vanilla graham - which melds into the classic malty backbone we all have come to expect and love in a classic Assam.  Enjoy as...

These leaves are the original version of what has become known as a smoked tea. This "pure" style has a very appealing palate loaded with chocolatey and malty tones. As the original, it is completely pure, unsmoked tea. If you are searching for the...

Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a...

Yunnan (pronounced YOO-nawn), a province in southern China, is known for its fine tea production. Black teas from this region are exceptionally smooth and full with a light sweetness and subtle notes of pepper. Its signature golden tips are an indication...

The Jasmine Pearl welcomes our first ever Japanese black tea, this one blended with yuzu rind. This Japanese black tea is naturally sweet and very smooth with a round mouthfeel and no astringency. In this blend, it is warmly complemented by the yuzu...