★ SPRING/SUMMER SEASONAL TEA
Available from April to August while supplies last.
This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black iced tea with a little something extra to quench your thirst. Perfect for a cold brew on a hot summer day.
Sri Lankan Black Tea*, Natural Mango Flavor*, Calendula.
8 oz Cup
- Scoop a level teaspoon of tea into infuser.
- Heat water to 190° (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.