Nepali Spring Flush loose leaf black tea from The Jasmine Pearl Tea Co.

Nepali Spring Flush

Black Tea

$9.70
Origin:
Nepal
LIMITED BATCH:
Kanchanjangha Tea Estate
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Delicate yet complex, Nepali Spring Flush Black Tea offers a bright, aromatic cup with the elegance of a first flush Darjeeling. Grown at high elevation and harvested early in the season, this tea showcases layered notes of white flowers, honeyed corn, and spring greens, with a subtle woody depth. A moderate astringency adds structure, while the finish lingers with floral sweetness and soft minerality. This is a beautiful option for both black tea and oolong lovers looking for something floral, light, and invigorating.

Flavor Profile

White flowers  โœฆ  Sweet corn  โœฆ  Spring greens  โœฆ  Woody undertones  โœฆ  Moderate astringency  โœฆ  Floral finish

Ingredients

Nepali First Flush Black Tea.

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP
  1. Heat water to 195°F.
  2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
  3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
  4. Steep for 3-5 minutes.
  5. Remove infuser and enjoy.
POTFUL
  1. Determine the capacity of your pot in cups (8 fl oz servings).
  2. Heat water to 195°F.
  3. Place infuser in pot.
  4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
  5. Pour hot (195°F) water over the tea leaves.
  6. Steep for 3 to 5 minutes.
  7. Remove infuser and enjoy.
ICED TEA

For a concentrated brew:

  1. Use the same leaf quantities as above but halve the water.
  2. Allow it to cool.
  3. Pour over ice and enjoy as it dilutes to proper strength.
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