Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean with fresh berry and citrus undertones, one sip over ice will bring you out of the sun and into the cool shade of a relaxing afternoon. Enjoy with friends and family at picnics, barbecues, or anywhere loved ones gather.
Sri Lankan Black Tea*, Strawberry Pieces, Lemon Myrtle*, Natural Flavor, Rose Petals, Lemon Essential Oil.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° (F) water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.