Vanilla Rose – Full-Bodied with a Soft Floral Finish
Vanilla Rose is a graceful black tea blend built on a base of malty Assam, chosen for its rich depth and satisfying body. Smooth vanilla softens the cup, adding a creamy sweetness that pairs beautifully with the strength of the tea. Rose petals are added with a careful hand, bringing a soft floral note that lifts the blend without making it taste perfumy. The result is full-bodied enough for milk and enough balance to drink on its own.
Comforting, elegant, and just a little indulgent, Vanilla Rose is a lovely choice for afternoon tea, dessert, or any time you want a classic black tea with a softer side.
Flavor Profile
Malty and full-bodied with creamy vanilla and a soft rosey finish.
Ingredients
Indian Black Tea*, Natural Vanilla Flavor, Roses.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one level tablespoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
