Pumpkin Spice Chai

Black Tea

$10.00
Origin:
JP Signature Blend
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As the air turns crisp and the leaves begin to fall, there’s nothing better than cozying up with a warm cup of Pumpkin Spice Chai. This seasonal favorite is back for fall and winter, offering the perfect blend of comforting spices and rich, smooth black tea. Whether you're wrapped in a cozy sweater or watching the colorful leaves outside, this chai is your go-to companion for the colder months.

Flavor Profile
Our Pumpkin Spice Chai combines bold Chinese and Indian black teas with a medley of classic autumn spices—cinnamon, ginger, cloves, nutmeg, and cardamom. The natural vanilla and honey flavors add a layer of sweetness, balancing the warm spice with a velvety smooth finish. Each sip offers a burst of autumnal flavor, perfect for warming up on chilly days.

Limited Time Only
Like the changing seasons, our Pumpkin Spice Chai is available for a limited time, so savor it while it lasts! Whether you enjoy it as a traditional chai with milk or simply brewed on its own, this blend is a must-have for your fall and winter tea collection.

Ingredients

Chinese Black Tea, Cinnamon*, Ginger* Indian Black Tea*, Cloves*, Natural Vanilla Flavor, Nutmeg*, Cardamom*, Natural Honey Flavor.
* DENOTES ORGANIC INGREDIENTS


Brewing Instructions

8 oz Cup

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 212° F (boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 4-5 minutes (depending on taste preference). Can also be simmered in milk, then strained.
  5. Remove infuser and enjoy tea.

With Milk

Alternately, the chai blend can be simmered in milk for a few minutes; stirring so as to not scorch the milk. If desired, add sweetener at the end. You'll have to strain it this way, but the resulting drink is richer.

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 4 to 5 minutes. Remove the infuser, add milk, sugar and serve!

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.