Shared Blessings Raw (Sheng) Puerh Cake

Puerh Tea

$22.00
Origin:
Yunnan Province, China
Year:
2024 Vintage
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Shared Blessings Raw (Sheng) Puerh Cake

Celebrate the joy of tea and the spirit of giving with Shared Blessings, a raw (sheng) puerh cake crafted exclusively for our 20-year anniversary. This highly limited 100g cake is not only a testament to our dedication to fine tea but also a beautiful way to show love and appreciation to the tea drinkers in your life. Whether for yourself or as a thoughtful gift, this cake symbolizes the sharing of abundance and connection.

Flavor Profile
2025 Tasting Notes: The golden-hued liquor of this sheng puerh reveals a symphony of complex and lingering flavors. Notes of honey, golden raisin, and plum provide a natural sweetness, balanced by the grounding nuances of hay and tobacco. Smooth and approachable, this cake has both immediate appeal and the potential to evolve beautifully with age.

Origin & Craftsmanship
Harvested from 100% organic tea bushes near Yixiang Village in Puerh City, this cake is made from 2024 spring leaves, hand-picked between mid-March and mid-May. Pressed with care to preserve the integrity of the leaves, Shared Blessings reflects the rich traditions of puerh tea crafting at an elevation of 1800m (5940ft).

A Gift of Love
These 100g cakes are perfectly sized for gifting, offering a meaningful way to share blessings and appreciation with others. Whether enjoyed now or allowed to age, this tea celebrates the enduring beauty of tea culture and the connections it fosters.

2024 Production | 100g Limited Edition Cake

Ingredients

Organically grown 2024 Raw (Sheng) Chinese Puerh Tea.


Brewing Instructions

8 oz Cup

  1. Break off approximately one heaping teaspoon of puerh into infuser.
  2. Heat water to 190° F (before boiling).
  3. Pour 8 oz. of hot water over tea leaves.
  4. Steep for 3-10 minutes (depending on taste preference).
  5. Remove infuser and enjoy tea. Can be steeped three or more times.

Puerh teas can be brewed multiple times. Re-steep the same leaves, gradually increasing the infusion time until the leaves no longer yield a full flavor.

Potful

As above, you will need to break off as many teaspoons of dry leaf into your infuser as cups you wish to drink. Next, place the infuser in your pot and fill the pot with the appropriate amount of 190°-to-boiling water and let it sit for 3 to 10 minutes, depending on how dark & strong you want your brew. If cooler water is used or the steeping time is kept to 3 minutes, the same leaves can be infused 3 times. Remove the infuser before drinking and be sure to watch how strong the brew is going!

Puerh teas typically have as much, if not more caffeine than black teas.