Cocoa Deluxe loose leaf black tea from The Jasmine Pearl Tea Co.

Cocoa Deluxe

Black Tea

$9.40
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Cocoa Deluxe – Chocolate Black Tea Blend

Cocoa Deluxe is a deeply satisfying blend for those who crave a true chocolate tea experience. Ripe puerh and smooth black tea create a rich, full-bodied base, while cacao nibs and carob bring layered chocolate depth. A touch of vanilla rounds out the cup, adding warmth and softness without overpowering the blend.

The result is a tea that feels indulgent yet balanced, with enough body to stand up beautifully to milk and sweetener. Whether enjoyed as an after-dinner treat or a cozy afternoon cup, Cocoa Deluxe delivers a chocolate-forward experience with real substance.

Flavor Profile
Rich and chocolatey with notes of cacao, vanilla, and a smooth, full-bodied finish.

Ingredients

Indian Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Cacao Nibs*, Carob*, Natural Honey Flavor, Natural Vanilla Flavor.
* DENOTES ORGANIC INGREDIENTS

Brewing Instructions

8 oz cup

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 200° F (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy your tea, with or without milk and sugar

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

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