Green Tea

This tea is a "pure tea," meaning all the tea leaves were plucked from one cultivated varietal, the Tsuyuhikari hybrid. In other words, it is not blended. Tsuyuhikari, meaning 'shining dew' has a...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of...

Pure First Flush Matcha is a high-quality pure matcha that is perfect for those who love to make their own matcha-based beverages and foods. Matcha is made of fine young tea leaves, shaded for...

Often referred to as ‘Hair Point’, Mao Jian (Tranquility) is a carefully cultivated leaf. Its light golden brew yields distinctly vegetal notes and a toasted nuttiness. Comprised mainly...

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms...

Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Give them a try and you'll see why we took this tea as our namesake...

A comforting brew to enjoy during the fall and winter seasons. Natural honey flavor with lemony herbs, green tea, honeybush and spicy ginger. A sweet and luscious tea with a wide appeal...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing...

Genmaicha (gen-my-CHA) might just possibly be the best way to introduce novice taste buds to green tea, as the flavor of the toasted rice bolsters the richness of the premium sencha base. It's an...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure...

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup,...