Mild Moroccan Mint – The Tea That Started It All
Inspired by happy memories of sharing tea with Grandma, Mild Moroccan Mint is our gentle take on the iconic mint teas of North Africa. We created this blend with smooth, easy-drinking Chinese green tea, refreshing Washington-grown spearmint, and just a hint of bright orange zest.
The result is a balanced cup that lets the crisp coolness of mint and the soft character of green tea shine together. Approachable and easy to brew, Mild Moroccan Mint is a wonderful introduction to green tea and a longtime favorite for everyday drinking. Delicious hot or iced, it's the kind of tea that's easy to share and easy to come back to.
FLAVOR PROFILE
Refreshing and smooth with cool mint, light citrus, and a mellow green tea finish.
Ingredients
Chinese Green Tea*, Spearmint*, Orange Peel*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a level teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
