"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese senchas with a nudge of strawberry sweetness. Fresh, bright, and crisp over ice, it's naturally sweetened with strawberry pieces and blackberry leaf—no sugar necessary! A playful sunny-day blend that carries the nostalgia of simpler times.
Chinese Green Tea*, Japanese Green Tea, Strawberry Pieces, Strawberry Flavor, Rose Petals, Sweet Blackberry Leaf.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° (F) water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.