Tea

Jasmine Tulsi is a fusion of jasmine green tea, purple leaf (Krishna) tulsi, lemon balm and anise. Tulsi's unique flavor is a blend of mint, licorice and clove; pairing perfectly with the delicate floral, citrus and sweet notes of this blend...

Our twist on a traditional blend from the Kashmir region! Our hearty Gunpowder green tea is blended to perfection with spicy cardamom, peppercorns, and cloves with the sweet natural flavor of amaretto, and finished with fragrant lavender. This tea is...

This unique Chinese black tea has a fruity and lightly smoky flavor with a lingering floral aftertaste. Its medium body and mild astringency leave a smooth dryness on the palate. Some drinkers often observe notes of pine and hints of wine in this...

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the...

Our classic Earl Grey with a fruity boost of orange zest and lemon myrtle. Makes an uplifting tea served hot or a refreshing citrus iced tea. Ingredients Chinese Black Tea, Sri Lankan Black Tea*, Orange Peel*, Lemon Myrtle*, Bergamot Essential Oil...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

The taste of lavender (Lavandula angustifolia) stays true to its aroma. Sweet, rich, herbaceous, and floral; it makes a lovely addition to blended infusions. Ingredients Lavender Flowers*.*ORGANIC  

Enjoy the fullness of honey, South African rooibos, and cardamom infused with a hint of lavender. Ingredients Rooibos*, Cardamom*, Lavender*, Natural Honey Flavor, Natural Vanilla Flavor, Bee Pollen.*ORGANIC Brewing Instructions 8 oz Cup Scoop a...

This wonderful blend was originally named Rose Peony for mommies-to-be. However, the overwhelming enthusiasm for this blend by our male customers caused us to rename it Lavender Rose White Tea. Organic Bai Mudan or "White Peony" is blended with roses,...

Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red color. Our most popular herbal iced tea! Ingredients Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.*ORGANIC Brewing...

Licorice root, fennel, anise, and gunpowder green tea, with a touch of cloves brews up sweet to the taste and full of licorice loveliness. Ingredients Licorice Root*, Anise*, Chinese Green Tea*, Fennel*, Cloves*.*ORGANIC Brewing Instructions 8 oz...

This knockout new blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black iced tea with a little something extra to quench your thirst. Perfect for a...

Our special, mildly piquant Garam Masala Spice blend is used in all of our chai recipes and combines many spices used in Indian cuisine for a delectable flavor. A great mix for pumpkin pies, bread puddings, French toast, pancakes, spiced breads, and, of...

Chef's Choice Matcha is perfect for those who love to cook with this powdered green tea. Use it in smoothies, baked goods and any other recipes you can think of! Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated, dried,...

This high-quality matcha is used for a traditional Japanese tea ceremony, but is also a great way to start your morning or provide a pick-me-up at anytime of day. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated,...

This high-quality organic matcha is used for a traditional Japanese tea ceremony, but is also a great way to start your morning or provide a pick-me-up at anytime of day. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked,...

Matcha Latte is a blend of fine Japanese matcha, fruit pectin, and sugar. Matcha is made from fine young tea leaves, shaded for 2 - 3 weeks, then plucked, heated, dried, and ground into a powder. This blend makes a wonderful, sweet, rich drink,...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

Chinese green tea blended with refreshing spearmint and orange zest. Reminiscent of traditional Moroccan Mint Teas. Ingredients Chinese Green Tea*, Spearmint*, Orange Peel*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a level teaspoon of tea...

A slightly astringent raw puerh with a wood-charred mushroom flavor and smokey scent from 2002. Ingredients Raw Chinese Puerh Tea. Brewing Instructions 8 oz Cup Break off approximately one heaping teaspoon of puerh into infuser. Heat water to...