Lemon Hibiscus – Bright & Refreshing Herbal Tea
Lemon Hibiscus was made for warm weather and tall glasses of iced tea. This vibrant herbal blend combines the ruby-red tartness of hibiscus with a trio of lemony herbs, creating a cup that's bright, refreshing, and wonderfully thirst-quenching.
Hibiscus provides a lively tang, while lemongrass, lemon balm, and lemon myrtle add layers of fresh citrus character without overwhelming the blend. The result is crisp and balanced, equally enjoyable unsweetened or with a touch of sugar or honey to bring out its fruitier side.
Inspired in part by the refreshing hibiscus drinks enjoyed throughout Mexico and Latin America, Lemon Hibiscus brews a brilliant red infusion that's as beautiful as it is delicious. Naturally caffeine-free, it's an easy choice for hot afternoons, backyard gatherings, or whenever you need a cool, refreshing break.
Flavor Profile
Bright and tart with fresh lemony notes, a hint of natural sweetness, and a crisp, refreshing finish.
Ingredients
Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 212°F (boiling).
- Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 212°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (212°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
