Green Tea

Chunmee brews a sweet cup that has notes of dry plum and hints of smoke. This loosely-rolled Chinese green tea yields a slightly darker liquor than many green teas. A longer brew yields a strong cup, great for your morning tea ritual. For an afternoon...

The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...

Pure First Flush Matcha is a high-quality pure matcha that is perfect for those who love to make their own matcha-based beverages and foods. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated, dried, and slowly...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

Genmaicha (gen-my-CHA) might just possibly be the best way to introduce novice taste buds to green tea, as the flavor of the toasted rice bolsters the richness of the premium sencha base. It's an earthy, Japanese sencha with toasted rice lending a...

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance. Watch it unfurl as it steeps. Ingredients Chinese Green Tea*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a heaping teaspoon of tea...

A comforting brew to enjoy during the fall and winter seasons. Natural honey flavor with lemony herbs, green tea, honeybush and spicy ginger. A sweet and luscious tea with a wide appeal. Ingredients Chinese Green Tea*, Ginger*, Honeybush*, Lemongrass*,...

This rare "pan-fried" (as most Chinese green teas are) tea is actually a yellow tea, meaning an extra "smothering" step is utilized in the production process. The brew offers delicate notes of flowers, nuts, and cream. Additionally, it can actually take...

A heady blend of jasmine green tea, lavender blossoms, roasted hojicha, and lemon myrtle. Aromatic floral notes are accented with herbaceous and slightly camphoric flavors. Makes an excellent iced tea. Ingredients Jasmine Green Tea*, Roasted Chinese...

Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Give them a try and you'll see why we took this tea as our namesake. Fresh and sensual, Jasmine Pearls can be steeped up to...

Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is...

Our twist on a traditional blend from the Kashmir region! Our hearty Gunpowder green tea is blended to perfection with spicy cardamom, peppercorns, and cloves with the sweet natural flavor of amaretto, and finished with fragrant lavender. This tea is...

This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the...

Our sweet Matcha Latte is a blend of sugar, fruit pectin and fine Japanese matcha. Matcha is made from fine, tender young tea leaves, shaded for 2 - 3 weeks, then carefully - and selectively - plucked, heated to prevent oxidation, slowly dried using low...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

Chinese green tea blended with refreshing spearmint and orange zest. Reminiscent of traditional Moroccan mint teas. Ingredients Chinese Green Tea*, Spearmint*, Orange Peel*.*ORGANIC Brewing Instructions 8 oz Cup Scoop a level teaspoon of tea...

"Hot tea, warm vibes" can describe all of our teas, but there are some that beg to be iced! Strawberry Sencha is a smooth and delicate blend that balances the savory nuances of Chinese and Japanese senchas with a nudge of strawberry sweetness. Fresh,...

Often referred to as ‘Hair Point’, Mao Jian (Tranquility) is a carefully cultivated leaf. Its light golden brew yields distinctly vegetal notes and a toasted nuttiness. Comprised mainly of fine, dark, curled leaves, this is a tea to be...

This tea is a "pure tea," meaning all the tea leaves were plucked from one cultivated varietal, the Tsuyuhikari hybrid. In other words, it is not blended. Tsuyuhikari, meaning 'shining dew' has a sweet taste and mouthwatering salty aromas of pelagic...

This rare golden leaf tea goes through a smothering process referred to as "sealing yellow". What unfolds in the cup is a light buttery brew with hints of fruity green skins and sweet spun sugar. Ingredients Chinese Yellow Tea. Brewing...