Puerh Tea
$19.80
Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea was plucked and processed by the Liu family from a plot...
Green Tea
$13.00
The leaves' yellowish, flattened, shiny appearance gives this famous tea away. Easy to enjoy, Lung Ching (its name in Mandarin) is one of our favorites for a quiet, contemplative moment. We're sure you will agree. Dragonwell hails from the eastern...
Green Tea
$14.00
This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...
Oolong Tea
$15.60
A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas. This tea contains...
Black Tea | Certified Organic
$12.70
One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...
Oolong Tea
$12.50
A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...
Oolong Tea
$14.00
Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy. Ingredients Lightly Roasted and Medium-Roasted...
Green Tea
$15.20
Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Give them a try and you'll see why we took this tea as our namesake. Fresh and sensual, Jasmine Pearls can be steeped up to...
Green Tea
$13.80
Chef's Choice Matcha is perfect for those who love to cook with this powdered green tea. Use it in smoothies, baked goods and any other recipes you can think of! Matcha is made of fine young tea leaves, shaded for 2 - 3 weeks, then plucked, heated,...
Green Tea
$14.80
Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...
Green Tea
$13.60
This lightly roasted sencha blend's name means"deep roast aroma." Shinko's fresh nutty body and salty sweet undertones taste of toasted oat and fresh cut wheat, in a perfectly baked pastry crust. Try iced. Ingredients A blend of hand-plucked Yabukita,...
Green Tea | Certified Organic
$12.00
Often referred to as ‘Hair Point’, Mao Jian (Tranquility) is a carefully cultivated leaf. Its light golden brew yields distinctly vegetal notes and a toasted nuttiness. Comprised mainly of fine, dark, curled leaves, this is a tea to be...
Puerh Tea
$19.00
This small, dense raw brick is surprisingly sweet for such a young puerh (pronounced POO-ar). It has a smooth, round texture, underpinned by a lovely structure of light astringency reminiscent of dry, floral hops. In the aroma, you can find everything...
Puerh Tea
$19.00
This little brick has some of the darkest, and yet cleanest, flavors of any ripe puerh (pronounced POO-ar) we carry. Its musky sweetness is immediately evident from the moment you lift the lid on your gaiwan. The liquor is nicely balanced, with a big,...
Green Tea
$14.70
This rare golden leaf tea goes through a smothering process referred to as "sealing yellow". What unfolds in the cup is a light buttery brew with hints of fruity green skins and sweet spun sugar. Ingredients Chinese Yellow Tea. Brewing...
Puerh Tea
$19.80
Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this bespoke cake were harvested in 2012, and pressed into cakes...