African Grey is composed of organic South African rooibos scented with oil of bergamot, a citrus fruit grown in Italy along the Mediterranean - which gives Earl Grey it's sweet, citrusy flavor - along with a small amount of herby hyssop and sweet bee pollen. Our goal with this blend is to provide a caffeine-free version of the timeless classic.
Rooibos*, Hyssop, Bergamot Essential Oil, Natural Honey Flavor, Natural Vanilla Flavor, Bee Pollen.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.