★ SPRING/SUMMER SEASONAL TEA
Available from April to August while supplies last.
Rooibos, orange zest, citrus essential oils, and chamomile, when combined, make for a lively, very fruity blend. The flavor of chamomile in combination with rooibos and citrus transforms into a pleasant fruit taste. Makes an excellent iced tea!
Rooibos*, Chamomile*, Orange Peel*, Clementine Essential Oil, Sweet Orange Essential Oil.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
A cooled concentrate seems to work best, as regular-strength brew becomes watered down as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.