Amaretto Spice is a cozy dessert-style black tea with the warmth of cinnamon and the smooth, nostalgic flavor of almond amaretto. A lighter-bodied Nilgiri black tea provides a clean, balanced base, allowing the sweet spice and nutty amaretto notes to shine without becoming heavy.
Although amaretto is almond-inspired, its familiar confection-like aroma can remind some people of marzipan or classic holiday sweets. Paired with cinnamon, it creates a festive cup that feels comforting, lightly spiced, and just indulgent enough. Enjoy it on its own, or add milk and sweetener for a softer, dessert-like treat.
Flavor Profile
Light-bodied black tea with warm cinnamon, almond amaretto, and a smooth, lightly sweet finish.
Ingredients
Indian Black Tea*, Cinnamon*, Natural Amaretto Flavor.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.
POTFUL
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
