Bombay Breakfast

Black Tea

JP Signature Blend
Adding to cart… The item has been added

Organic Assam tea, known for its malty richness, combines with spicy ginger, aromatic cardamom, and fragrant roses to create a bold and satisfying brew. Bombay Breakfast is perfect for starting your morning with milk and sugar or as a delightful complement to any dessert.


Indian Black Tea*, Ginger*, Cardamom*, Roses*.
*Denotes organically grown ingredients.

Serving Size: 8 fl oz (237 ml)


1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.


1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.


For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.