Puerh Tea

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea...

2012 Vintage. A puerh that really has a fermented flavor, similar to wine or soy sauce, even in its aroma. It is a very pleasant and tasty brew that is sure to be enjoyed again and again. This is a...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very...

This small, dense raw brick is surprisingly sweet for such a young puerh (pronounced POO-ar). It has a smooth, round texture, underpinned by a lovely structure of light astringency reminiscent of...

This little brick has some of the darkest, and yet cleanest, flavors of any ripe puerh (pronounced POO-ar) we carry. Its musky sweetness is immediately evident from the moment you lift the lid on...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this...