Puerh Tea

Flavor Notes: Molasses, Fig, Anise, Chocolate Fortune's Fool is a rich tea bearing deep notes of dark dried fruit, chocolate, anise, and molasses. The liquor is sweet, thick, and...

Flavor Notes: Honey, Golden Raisin, Hay, Tobacco, Plum 100% organic and picked from entirely ’08 spring leaves, this semi-aged raw puerh cake is highly approachable and still has...

Flavor Notes: Mushroom, Cigar Box, Forest Floor, Leather Time has been more than kind to this beautiful Tuo and has quickly become one of our favorite Puerh offerings. The expressive...

Our tasters all agree that this dark puerh (pronounced POO-ar) cake is smooth and earthy. It is an easy drinker with distinct notes of leather, peat, mushroom and ocean. The tea leaves for this...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very...

An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini "birds nest" shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea. Brewing Instructions 16 oz Cup Place...

Extremely smooth for a loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an...

Our tasters all agree that this slightly astringent tea has notes of stone fruit, smoke, clay, and sea. The tea leaves for this cake were harvested in 2012, and pressed into cakes in 2013. This tea...