News

1) How long have you worked for The Jasmine Pearl?Chuck: Since its inception/ideation, which was November, 2002, in a teahouse built out of an old, old Moorish bathhouse in El Albaicín (Old Town) in …

In our search of tea infographics we found this very accurate and informative graphic from the 2012 International Symposium on Tea and Human Health. The source information is from the Tea Council of t …

We are all moved into our new location! And by moved in I mean we have transported everything from one place to another; a large portion of it is still in disarray, but at least it's in the right plac …

WE'RE GETTING READY TO MOVE INTO OUR NEW LOCATION!Since our last update, the countertop of our tea bar has been poured, sinks have been installed and we're starting to move over tables and shelving fo …

The buildout of the new space is going remarkably well! It's amazing how quickly things can go when you have very helpful and hardworking people like Chuck's parents, Pam and Fred, busy at the new loc …

We're back from the Sequim Lavender Festival! The festival took place this last weekend on the northern Olympic Peninsula of Washington in Sequim (for those of you unfamiliar with this town like I pre …

Serving loose leaf tea is often avoided in coffee shops and cafés because it is thought to be harder to brew than teabags and also take up a lot of space. However, Michael Stout from The Golden Moon T …

The sun has finally arrived in Portland (at least for the time being) and construction at our new space is underway and going very well so far! The ceiling has been patched up, floors are being worked …