✴ LIMITED EDITION ARCHIVE TEA ✴
Available starting May 1st, while supplies last.
Jasmine Lemongrass – Archive Collection
Smooth, floral, and citrusy-bright, Jasmine Lemongrass is refreshing hot or iced. Tart lemongrass and vibrant jasmine green tea create a lively, tangy finish. Available for a short summer return from our archives.
Flavor Profile
Light and refreshing, Jasmine Lemongrass is a citrusy, floral infusion that dances across the palate. The bright, jasmine-scented green tea base is balanced by tart lemongrass and a touch of clementine and grapefruit essential oils. Smooth at first sip, the flavor finishes with a tangy brightness—especially vivid when enjoyed iced. This vibrant blend is back for a short summer run as part of our 20th anniversary archive release.
Ingredients
Chinese Jasmine Green Tea*, Lemongrass*, Clementine Essential Oil, Grapefruit Essential Oil.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (boiling).
- Pour 8 oz. of hot water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
