This tea is a great value for the quality. From Kagoshima Prefecture, in the far south of Japan, our Kyushu Sencha brews a rich, soft cup. The aroma is almost custard-like in its richness, and the tea is at once cooling in the mouth, and warming in the body. The liquor is sweet and brothy, with a hint of cedar and tartness. Affordable enough to be your everyday drinker, and interesting enough that youí«í´ll want it to be, we think Kyushu Sencha is a great addition to our family of Japanese teas.
A blend of green teas from Kagoshima, Japan.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 150° F.
- Pour 8 oz. of water over tea leaves.
- Steep for 2.5-3 minutes.
- Remove infuser and enjoy tea. Can be steeped multiple times.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 150° F water and let it steep for 2.5 to 3 minutes. Remove the infuser and enjoy. Can be steeped multiple times.
Brewing Iced Tea
As with some of our other extremely fine loose-leaf teas, we do not recommend drinking Kyushu over ice.