The sister blend to our unique Yuzu Black. This Japanese sencha tea is grassy, vegetal, and very smooth with a hint of apricots. The fruitiness in this blend is warmly complemented by the yuzu's lemon-grapefruit citrus finish. Yuzu is a Japanese citrus lemon that is valued for its highly aromatic rind. Although this citron doesn’t contain much liquid, its zest and juice are used in perfumes, vinegars, syrups, and as a souring ingredient that stands up well to heat in cooking. Another iced pleasure!
Japanese Green Tea, Yuzu Rind.
8 oz Cup
- Scoop one teaspoon of Yuzu Green tea into your infuser.
- Heat water to 175° (below boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 2-3 minutes.
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of tea per 8 oz. of water and place it in your pot, then add the appropriate amount of 175° water and let it steep for 2 to 3 minutes. Remove the infuser and serve!
Brewing Iced Tea
A cold brew works best. Add one teaspoon of tea per 8 oz of water into infuser. Pour cool water over and allow to steep in a refrigerator 6-12 hours. Remove infuser and serve over ice.