Some teas simply belong in a tall glass over ice, and Strawberry Sencha is one of them. This smooth and delicate blend pairs the savory, grassy character of Chinese and Japanese senchas with the gentle sweetness of strawberry pieces and a touch of rose.
Bright, fresh, and beautifully balanced, the green tea base keeps the fruit lively without becoming cloying. The result is a crisp, refreshing cup with just enough berry fruitiness to feel playful and nostalgic. Especially irresistible iced, it’s a sunny-day favorite that’s as cheerful as it is thirst-quenching.
Flavor Profile
Fresh and grassy with bright strawberry fruitiness and a clean, crisp finish.
Ingredients
Chinese Green Tea*, Japanese Green Tea, Strawberry Pieces, Natural Strawberry Flavor, Roses, Sweet Blackberry Leaf.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° (F) water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
