Description

Limited 2024 Batch of Shinko

We are excited to offer the return of Shinko Sencha, a limited 2024 batch that highlights the expertise of the Konishi family, small-batch tea artisans from Shizuoka Prefecture, Japan. The name "Shinko" translates to "deep roast aroma," perfectly describing this lightly roasted sencha that has not been available for four years. This tea is a true celebration of the family’s generations-old craftsmanship and dedication to producing exceptional Japanese teas.

Origin & Production
Shinko is hand-crafted by Konishi-san, a small tea farmer from Kawanehon in the Haibara District of Shizuoka. For generations, the Konishi family has been growing and roasting specialty teas using traditional methods. The tea features a blend of Yabukita, Okuhikari, Shizuka 7132, and other original Japanese varietals, with each leaf hand-plucked from young tea shoots during the first flush. This meticulous process ensures that only the highest quality leaves make it into each batch, resulting in a beautifully crafted tea with deep, complex flavors.

Tasting Notes
This 2024 batch of Shinko delivers a fresh, nutty body with distinct salty-sweet undertones. Expect flavors of toasted oats and freshly cut wheat, all wrapped in the warmth of a perfectly baked pastry crust. The light roasting enhances these qualities, creating a balanced and satisfying cup. For a different experience, try Shinko iced, where the tea’s toasty flavors are highlighted in a cool, refreshing brew.

Perfect Pairings & Enjoyment
Shinko is a versatile sencha that can be enjoyed hot or cold, making it perfect for any occasion. Its complex, roasted flavors pair wonderfully with light snacks, pastries, or enjoyed on its own as a comforting and enriching tea experience. With this 2024 batch, you’ll be savoring a rare, small-batch tea that captures the essence of Konishi-san's dedication to his craft.

Ingredients

A blend of hand-plucked Yabukita, Okuhikari, Shizuka 7132, and original Japanese varietals grown and roasted by Konishi-san, a small tea farmer in Shizuoka, Japan.

Brewing Instructions

8 oz Cup

Scoop a level teaspoon of tea into infuser.
Heat water to 175° F.
Pour 8 oz. of water over tea leaves.
Steep tea for 2-3 minutes (depending on taste preference).
Remove infuser and enjoy tea. Can be steeped multiple times.

Potful

Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 175° F water and let it steep for 2 to 3 minutes. Remove the infuser and enjoy. Can be steeped multiple times.