Red Hot Hibiscus
- While supplies last
- JP Signature Blend
★ FALL/WINTER SEASONAL TEA
Available from October to February while supplies last.
Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!
Cinnamon*, Hibiscus*, Orange Peel*.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of hot water over tea leaves.
- Steep tea for 5-6 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 5 to 6 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.