Red Hot Hibiscus loose leaf herbal tea from The Jasmine Pearl Tea Co.

Red Hot Hibiscus

Herbal Tea

$16.00
Caffeine-Free:
Yes
Origin:
JP Signature Blend
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✴ LIMITED EDITION ARCHIVE TEA

Available starting May 1st, while supplies last.

RED HOT HIBISCUS - ARCHIVE COLLECTION

Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!

FLAVOR PROFILE

Sweet heat meets tart hibiscus in this playful blend that tastes like your favorite cinnamon candy. The bold, ruby-red brew opens with a zing of spice and mellows into a sweet, citrusy finish, thanks to orange peel and hibiscus’s natural tang. Iced, the cinnamon softens, allowing more sweetness to shine through. Snag it while you can—this seasonal standout is only here for a short return from our recipe archives.

Ingredients

Cinnamon*, Hibiscus*, Orange Peel*.
* DENOTES ORGANIC INGREDIENTS

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP
  1. Heat water to 212°F (boiling).
  2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
  3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
  4. Steep for 5-6 minutes.
  5. Remove infuser and enjoy.
POTFUL
  1. Determine the capacity of your pot in cups (8 fl oz servings).
  2. Heat water to 212°F (boiling).
  3. Place infuser in pot.
  4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
  5. Pour hot (212°F) water over the tea leaves.
  6. Steep for 5 to 6 minutes.
  7. Remove infuser and enjoy.
ICED TEA

For a concentrated brew:

  1. Use the same leaf quantities as above but halve the water.
  2. Allow it to cool.
  3. Pour over ice and enjoy as it dilutes to proper strength.
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