✴ LIMITED EDITION ARCHIVE TEA ✴
Available starting May 1st, while supplies last.
Red Hot Hibiscus – Archive Collection
Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!
Flavor Profile
Sweet heat meets tart hibiscus in this playful blend that tastes like your favorite cinnamon candy. The bold, ruby-red brew opens with a zing of spice and mellows into a sweet, citrusy finish, thanks to orange peel and hibiscus’s natural tang. Iced, the cinnamon softens, allowing more sweetness to shine through. Snag it while you can—this seasonal standout is only here for a short return from our recipe archives.
Ingredients
Cinnamon*, Hibiscus*, Orange Peel*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of hot water over tea leaves.
- Steep tea for 5-6 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 5 to 6 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
