Northwest Mint – Crisp Mint with a Citrus Lift.
Northwest Mint is a simple, refreshing herbal blend made with Washington-grown peppermint and spearmint, brightened by a touch of Australian lemon myrtle. The result is crisp, cooling, and clean, with bold mint flavor and a light citrus lift.
The peppermint brings cool intensity, while spearmint softens the edges with a naturally sweeter, rounder mint note. Lemon myrtle adds brightness and balance, giving the cup a fresh finish that keeps it lively without becoming sharp.
Naturally caffeine-free, Northwest Mint is easy to enjoy hot or iced. Try it on its own, with a little honey, or as a refreshing after-meal cup.
Flavor Profile
Cooling and mint-forward with crisp peppermint, soft spearmint, bright citrus, and a clean finish.
Ingredients
Peppermint*, Spearmint*, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 200°F (boiling).
- Scoop one level teaspoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 200°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one level teaspoon of tea for each cup of water you intend to add.
- Pour hot (200°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
