Inspired by the iconic mint teas of North Africa, our Mild Moroccan Mint is a gentle introduction to green tea. We’ve selected a smooth, easy-to-brew Chinese green tea and blended it with refreshing Washington-grown spearmint and a hint of bright orange zest. The result is a well-balanced cup that highlights the crisp coolness of mint while allowing the soft vegetal character of the tea to shine through.
This blend is ideal for those easing into green tea or anyone seeking a clean, soothing brew—hot or iced.
Flavor Profile
Refreshing and smooth with cool mint, light citrus, and a mild green tea base.
Ingredients
Chinese Green Tea*, Spearmint*, Orange Peel*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a level teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
