A melody of diverse flavors and aromas, this blend combines the heady florals of jasmine and lavender with the rich, toasty depth of hojicha green tea. Lemon myrtle adds a bright, clean citrus finish that lifts the cup and ties everything together. The result is a tea that’s as aromatic as it is flavorful—complex, comforting, and beautifully balanced. Makes an excellent iced tea.
Flavor Profile
Toasty hojicha with floral notes of jasmine and lavender, finished with a crisp citrus brightness.
Ingredients
Jasmine Green Tea*, Roasted Chinese Green Tea*, Lavender*, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
