Elegant and refined, Golden Needles is one of the finest black teas we've had the honor to offer. Made from hand-plucked young buds of Yunnan tea plants, these golden strands are fully oxidized to produce a rich, smooth liquor with a naturally sweet character.
Notes of dried fruit and maple-like warmth rise from the cup, with a soft, lingering finish that invites quiet reflection. While many teas bear the name "golden needle," this one stands apart—complex, comforting, and beautifully crafted.
Flavor Profile
Prunes, maple syrup, soft spice, and a silky mouthfeel. Smooth, sweet, and full-bodied.
Ingredients
Premium, Hand-Plucked, Tippy Yunnan Chinese Black Tea.
Brewing Instructions
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 190°F (before boiling).
- Scoop one heaping tablespoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 212°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (212°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
