Golden Fire loose leaf herbal tea from The Jasmine Pearl Tea Co.

Golden Fire

Herbal Tea

$7.60
Caffeine Content:
Caffeine-Free
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Golden Fire – Our Spiciest Blend

Golden Fire is our boldest spice blend, inspired by the warming tradition of golden milk. Built around earthy turmeric, this caffeine-free herbal tea combines ginger, cinnamon, clove, black pepper, cayenne, and smooth honeybush for a cup that feels deeply warming and invigorating.

There’s something especially satisfying about the combination of spice, milk, and a touch of sweetness. Brewed strong and prepared as a golden latte, Golden Fire becomes rich, comforting, and fortifying without relying on caffeine. The warmth of the spices lingers pleasantly, making this a favorite for cold mornings, sluggish afternoons, or anytime you want something that feels energizing and restorative.

Blends like this have long roots in Ayurvedic traditions, where warming spices are used to support digestion, circulation, and overall vitality. Whether you drink it straight or simmer it with milk and honey, Golden Fire delivers a bold, deeply satisfying cup. Check out our Liquid Sunshine recipe here

Flavor Profile

Spicy and full-bodied with earthy turmeric, warming ginger, sweet cinnamon, and a peppery finish. Excellent prepared as a golden milk latte.

Ingredients

Ginger*, Turmeric Pieces*, Cinnamon*, Cloves*, Turmeric Powder*, Honeybush*, Ground Peppercorns*, Cayenne.
* DENOTES ORGANIC INGREDIENTS

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP
  1. Heat water to 212°F (boiling).
  2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
  3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
  4. Steep for 3-5 minutes.
  5. Remove infuser and enjoy.
POTFUL
  1. Determine the capacity of your pot in cups (8 fl oz servings).
  2. Heat water to 212°F (boiling).
  3. Place infuser in pot.
  4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
  5. Pour hot (212°F) water over the tea leaves.
  6. Steep for 3 to 5 minutes.
  7. Remove infuser and enjoy.
ICED TEA

For a concentrated brew:

  1. Use the same leaf quantities as above but halve the water.
  2. Allow it to cool.
  3. Pour over ice and enjoy as it dilutes to proper strength.
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